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Year One
SLAUGHTER, PORK GRADING AND PRODUCT PROCESSING
Pig Feeds and Swine Feeding
Pig selection, breeding and piglet management
Pig farm planning and structures design
Pig Structure Construction
Poultry Industry and Business
INDIGENOUS POULTRY TECHNOLOGY
BROILER PRODUCTION AND MARKETING I
Broiler Production I
Brooder Management and Technology
LAYER PRODUCTION II
LAYER PRODUCTION I
Laboratory Science Education and Industry
Elements of tissue culture technology
microbiology
Invertebrate biology
Laboratory information systems and quality management
Foundations of mathematics
Biomedical Anatomy
Sociology
Human resource management
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Courses
Year One
SLAUGHTER, PORK GRADING AND PRODUCT PROCESSING
Pig Feeds and Swine Feeding
Pig selection, breeding and piglet management
Pig farm planning and structures design
Pig Structure Construction
Poultry Industry and Business
INDIGENOUS POULTRY TECHNOLOGY
BROILER PRODUCTION AND MARKETING I
Broiler Production I
Brooder Management and Technology
LAYER PRODUCTION II
LAYER PRODUCTION I
Laboratory Science Education and Industry
Elements of tissue culture technology
microbiology
Invertebrate biology
Laboratory information systems and quality management
Foundations of mathematics
Biomedical Anatomy
Sociology
Human resource management
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